How Long Does Bacon Last in the Fridge ?
– How Long Does Bacon Last in the Fridge –
You’ve come to the right place if you’re wondering how long bacon will last in the fridge before turning bad.
Bacon is appreciated all over the world due to its tempting aroma and delectable taste.
If you’ve ever cooked bacon at home, you’ll note that most varieties have a sell-by date printed right on the packaging.
This date, however, does not always reflect how long bacon may be used and eaten safely.
Bacon’s shelf life is determined by a number of factors, including the type, storage technique, and whether or not it has been opened or cooked.
This article discusses how long bacon lasts and how to preserve it to extend its shelf life and improve its quality.
How Long Does Bacon last in the fridge
There are several aspects to consider, including how the bacon is wrapped and if it is fresh.
Depending on whether the bacon is cooked, raw, or opened, it can last anywhere from four to two weeks.
Bacon is a popular and versatile cuisine, but it is also perishable.
That implies it won’t survive indefinitely and will need to be carefully stored if you want to keep it fresh.
Raw bacon that hasn’t been opened will keep in the fridge for about two weeks. However, once the package is opened, it must be consumed within a week.
More Details!!
The way raw bacon is packaged, how it’s stored, and the temperature of your fridge all play a role in how long it lasts in the fridge.
Furthermore, if you buy bacon that has already been sliced, it will only last about a week in the fridge.
If you want your sliced bacon to last longer, freeze it. It will keep for up to six months in the freezer.
It’s vital to remember that bacon is a perishable item that should be handled with care to avoid food poisoning.
Also, make sure the bacon is fully cooked before consuming it.
Here are a Few Tips on how to Store your Bacon in the Fridge
It’s essential to keep your bacon properly so that it lasts as long as possible in the fridge.
1. Place it in the refrigerator’s coldest section: Because the temperature in the refrigerator door is higher than the rest of the fridge, bacon stored there will spoil faster.
2. Wrap your bacon tightly in plastic wrap or aluminum foil if you’re not intending to consume it right away.
3. When storing bacon in the fridge, try to keep it in a single layer to allow air to flow.
If it comes into contact with other meat or food, it may contaminate it, causing it to spoil sooner.
How to Tell if Bacon Is Bad
If not stored or cooked properly, all meat, even bacon, can spoil. It’s because the meat is a bacterial breeding ground. So, how can you know if your bacon is spoiled?
1. Smell
The natural meaty smell of fresh bacon will always be present.
If your bacon smells sour, fishy, rotten, or just plain bad, it’s spoilt. Bacteria growth and rancidity can provide a foul odor in bacon.
2. The Bacon Is Slimy or Spongy
Bacon that is in good shape is soft, juicy, and fresh. It’s a symptom of deterioration if the bacon is slimy or spongy.
It indicates that the meat has been infected with bacteria and should not be consumed. Any bacon that is slimy or spongy should be discarded.
3. Look /Color
If your bacon is still pink in color and the fat is white or yellow, it is still safe to eat.
That piece of bacon has already spoiled if it has become brown or gray with a hint of green or blue.
A chemical reaction occurs in the flesh when it is exposed to too much air, resulting in a color shift.
This article has provided some useful information on how long bacon lasts in the fridge, how to determine if bacon is bad, and how to store bacon to increase its shelf life.
So, do you prefer chewy bacon or extra crispy bacon? Please let us know in the comments section below! Thank you for taking the time to read this!
CSN Team.
