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ZuluBiochemistry Project Topics
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COMPLETE LIST OF BIOCHEMISTRY PROJECT TOPICS AND THEIR RESEARCHED MATERIALS
Determination of Thyroid Hormonal Levels in HIV Positive Individuals in Nsukka Community of South Eastern Nigeria
Determination of Thyroid Hormonal Levels in HIV Positive Individuals in Nsukka Community of South Eastern Nigeria. ABSTRACT This study assessed the levels of cluster determinant 4 (CD4 + ) cell, total protein, triacylglycerol (TAG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), thyroid stimulating hormone (TSH) and thyroxine (T4), of […]
Nutrient Composition of Yeast Biofortified Akamu
Nutrient Composition of Yeast Biofortified Akamu ABSTRACT The nutrient composition of yeast biofortified akamu, a cereal-based fermented food was determined using two different concentrations of inocula preparations at 5% and 10% glucose concentrations. While keeping the peptone and yeast extract constant at 2% and 1% respectively. These media were used to inoculate the akamu at […]
Modeling Genetic Defects as a Molecular Biomarker in Evaluating Environmental Impacts Dichlorvos on Pullet Chicks
Modeling Genetic Defects as a Molecular Biomarker in Evaluating Environmental Impacts Dichlorvos on Pullet Chicks. ABSTRACT Environmental pollution and poisoning owing to the widespread use of pesticides in agricultural and domestic pest control may be detrimental to the health of handlers, non-target organisms and iv consumers. In this study, genetic defect was used as a […]
Evaluation of the In-Vivo Antimalarial Activity of L-Isoleucine Hydroxamate
Evaluation of the In-Vivo Antimalarial Activity of L-Isoleucine Hydroxamate. ABSTRACT Malaria control still remains a challenge in Africa where 45 countries, including Nigeria, are endemic for malaria, and about 588 million people are at risk with an attendant mortality rate of roughly 125 deaths per minute. Using mice model, the study was undertaken to evaluate […]
Studies on the Activity Of α-Amylase Produced from Fusarium spp. using Sweet Potato (Ipomoea batatas) Starch
Studies on the Activity Of α-Amylase Produced from Fusarium spp. using Sweet Potato (Ipomoea batatas) Starch. ABSTRACT After a seven-day pilot studies, day 6 was found suitable for enzyme production from Fusarium species using starch from Ipomoea batatas (sweet potato) tubers as the carbon source. The specific activity of the crude enzyme was 55.45µ/mg. After […]
Anti-Inflammatory and Hepatoprotective Effects of the Homogenate of Cucumis Sativus (Cucumber) Fruits
Anti-Inflammatory and Hepatoprotective Effects of the Homogenate of Cucumis Sativus (Cucumber) Fruits. ABSTRACT Research on inflammation has become the focus of global scientific study because of its implication in virtually all human and animal diseases. Also, liver diseases have been on increase and of global concern.Cucumis sativus is believed to have anti-oxidant activity, high flavonoid […]
Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata
Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata. ABSTRACT One of the problems associated with medicinal plants in Nigeria is paucity of information on the phytochemistry and toxicity of some of these plants. The study aimed at revealing a range of phytochemicals in the plant, which are physiologically potent in ameliorating several […]
Comparative Studies on the Effects of Different Modifications on the Cold Water Solubility of Starch from Selected Underutilized Legumes
Comparative Studies on the Effects of Different Modifications on the Cold Water Solubility of Starch from Selected Underutilized Legumes. ABSTRACT The industrial utilization of native starch is limited by its imperfect nature, hence the need for modifications. The continued use of conventional crops such as cassava, maize, rice and potato as sources of starch for […]
Production and Optimization of Glucoamylases from Plants and Aspergillusniger for Starch Hydrolysis in a Batch Bioreactor
Production and Optimization of Glucoamylases from Plants and Aspergillusniger for Starch Hydrolysis in a Batch Bioreactor. ABSTRACT Glucoamylases were produced from both plants and microorganisms and were optimized for starch hydrolysis in batch bioreactor. Amylase activity was monitored in germinating guinea corn seeds for seven days. Highest amylase activity was observed on days 3 and 7. […]