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ZuluBiochemistry Project Topics
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COMPLETE LIST OF BIOCHEMISTRY PROJECT TOPICS AND THEIR RESEARCHED MATERIALS
Biochemical Evaluation of the Medicinal Properties of Ziziphus Mauritiana (Rhamnaceae) Aqueous Leaf Extract on Alcohol-induced Hepatotoxicity
Biochemical Evaluation of the Medicinal Properties of Ziziphus Mauritiana (Rhamnaceae) Aqueous Leaf Extract on Alcohol-induced Hepatotoxicity. ABSTRACT Pre-treatment, co-treatment, and post-treatment protocols were employed to study the effect of aqueous extract of Ziziphus mauritiana (Z) leaf on alcohol-induced chronic hepatotoxicity using male Wister rats. Alcohol-induced liver damage was achieved by administering 40% alcohol solution (1 m11100 g bwlday) […]
Quantification of The Polyphenolic Constituents of Retail Samples of Red Wine
Quantification of The Polyphenolic Constituents of Retail Samples of Red Wine. ABSTRACT The study sets out to investigate the amount of some selected classes of polyphenols with cardiovascular benefits, present in red wine. The total phenolic content of the freshly opened red wine samples as determined by the Folin-Ciocalteau Method (FCM) were in the range […]
Antiulcerogenic and Immunostimulatory Properties of the Aqueous Extract of the Leaves of Ficus Capensis in Wistar Albino Rats
Antiulcerogenic and Immunostimulatory Properties of the Aqueous Extract of the Leaves of Ficus Capensis in Wistar Albino Rats. ABSTRACT Ficuscapensis leaves have always played a great role in preventing, controlling and alleviating various disease conditions. This study was aimed at validating the traditional use of the leaves of Ficuscapensisin folk medicine as an anti- ulcer […]
Extraction and Purification of Sialic Acid from Submandibular Mucin of Cattle and Goat
Extraction and Purification of Sialic Acid from Submandibular Mucin of Cattle and Goat. ABSTRACT In this study, Sialic acid (Neuraminic acid) was extracted, purified and partially characterized from submandibular mucin of cattle and goat. The extraction involved homogenization, treatment with enzymes (phospholipase and lipase) and acid hydrolysis. Ion exchange chromatography was used to purify the […]
Antioxidant Potential of Different Types of Tea
Antioxidant Potential of Different Types of Tea. ABSTRACT The present study evaluated the phytochemical constituents and in vitro antioxidant potential of different types of tea namely; black tea, un-caffeinated tea, green tea and herbal tea. Radical scavenging capacities of the tea extracts were determined using 2,2-diphenyl-2-picrylhydrazyl (DPPH) assay. Total antioxidant activity was determined using ferric […]
Studies on the Activity Of α-Amylase Produced from Fusarium spp. using Sweet Potato (Ipomoea batatas) Starch
Studies on the Activity Of α-Amylase Produced from Fusarium spp. using Sweet Potato (Ipomoea batatas) Starch. ABSTRACT After a seven-day pilot studies, day 6 was found suitable for enzyme production from Fusarium species using starch from Ipomoea batatas (sweet potato) tubers as the carbon source. The specific activity of the crude enzyme was 55.45µ/mg. After […]
Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata
Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata. ABSTRACT One of the problems associated with medicinal plants in Nigeria is paucity of information on the phytochemistry and toxicity of some of these plants. The study aimed at revealing a range of phytochemicals in the plant, which are physiologically potent in ameliorating several […]
Comparative Studies on the Effects of Different Modifications on the Cold Water Solubility of Starch from Selected Underutilized Legumes
Comparative Studies on the Effects of Different Modifications on the Cold Water Solubility of Starch from Selected Underutilized Legumes. ABSTRACT The industrial utilization of native starch is limited by its imperfect nature, hence the need for modifications. The continued use of conventional crops such as cassava, maize, rice and potato as sources of starch for […]
Production and Optimization of Glucoamylases from Plants and Aspergillusniger for Starch Hydrolysis in a Batch Bioreactor
Production and Optimization of Glucoamylases from Plants and Aspergillusniger for Starch Hydrolysis in a Batch Bioreactor. ABSTRACT Glucoamylases were produced from both plants and microorganisms and were optimized for starch hydrolysis in batch bioreactor. Amylase activity was monitored in germinating guinea corn seeds for seven days. Highest amylase activity was observed on days 3 and 7. […]
Assessment of Performance of Community Management of Acute Malnutrition in Batsari Local Government Area of Katsina State, Nigeria
Assessment of Performance of Community Management of Acute Malnutrition in Batsari Local Government Area of Katsina State, Nigeria ABSTRACT Community Management of Acute Malnutrition (CMAM) is a community-based integrated approach to management of acute malnutrition. Retrospective and on the spot (present) assessment of performance of community management of acute malnutrition program was carried out in two Outpatient Therapeutic Programme (OTP) centers at Wagini and Batsari communities of Batsari local government area of Katsina state […]