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Food Science and Technology Project Topics

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COMPLETE LIST OF FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND THEIR RESEARCHED MATERIALS

Comparative Evaluation of a Square Shaped Mixed Mode Cabinet Solar Dryer with a Circular and Rectangular Cabinet Solar Dryer (PDF)

Comparative Evaluation of a Square Shaped Mixed Mode Cabinet Solar Dryer with a Circular and Rectangular Cabinet Solar Dryer ABSTRACT Three different mixed mode solar dryers (square, circular and conventional) of the same volume and collector surface area were developed with available materials obtained from the market and evaluated. The dryers were evaluated using crayfish […]

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Health Impact of Uses of Coconut Palm

Health Impact of Uses of Coconut Palm ABSTRACT The health impact of uses of coconut (Cocos nucifera) was investigated for its nutritional and medicinal values. Simple survey research method was used while sample was selected using simple random sampling technique. one hundred respondents were selected. Questionnaire was used for data collection. Results showed that there is […]

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