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Chemical Composition of Some Lesser-Known Wild Fruits And Vegetables Consumed In Ayamelum Local Government Area Of Anambra State

Chemical Composition of Some Lesser-Known Wild Fruits And Vegetables Consumed In Ayamelum Local Government Area Of Anambra State. ABSTRACT The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants content. The proximate, micronutrients, antinutrients and food toxicants contents of these fruits (Olax viridis (“Osenga”), Gongronema […]

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Effects of Processing Techniques on Chemical, Functional and Microbial Properties of Two Varieties of Lima Bean (Phaseolus Lunatus) and Maize (Zea Mays) Flours and Sensory Properties of their Products

Effects of Processing Techniques on Chemical, Functional and Microbial Properties of Two Varieties of Lima Bean (Phaseolus Lunatus) and Maize (Zea Mays) Flours and Sensory Properties of their Products. ABSTRACT   This study evaluated the effects of different domestic food processing techniques on the nutrients, antinutrients, food toxicants composition, functional properties, microbial types and sensory properties […]

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Assessment of the Nutritional Status, Care and Support of People Living with HIV/AIDS in Nsukka Local Government Area, Enugu State

Assessment of the Nutritional Status, Care and Support of People Living with HIV/AIDS in Nsukka Local Government Area, Enugu State. ABSTRACT The nutritional status, care and support of people living with HIV/AIDS (PLWHIV/AIDS) in Nsukka L.G.A of Enugu State was studied at Bishop Shanahan Hospital. The hospital is a HIV counseling and testing (HCT) centre. […]

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