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Domino Stores Limited Recruitment 2019-2020 and How to Apply

Filed in Job by on April 15, 2019

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Domino Stores Limited Recruitment 2019-2020 and How to Apply.

Domino Stores Limited Recruitment 2019… Domino Stores Limited – A private Nigerian Group of Companies operating retail, hospitality and property business requires highly motivated individuals for the following positions below:

Domino Stores Limited Recruitment 2019

1. Job Title: Procurement Manager/Head Buyer

Location: Lagos

Job Brief

  • We are looking for a resourceful Procurement Manager/Head Buyer who will ensure that that the company obtains quality products for competitive prices in a timely fashion and equally plays an integral role in ensuring that the company sticks to budgets and operates profitably.

Job Duties

  • Liaises with key company employees to determine their product and service needs
  • Monitors business trends and product availability to pay the best price for company goods and services without sacrificing quality or delivery times
  • Choose and nurtures relationships with suppliers to negotiate the best prices for company
  • Identifies and researches potential new suppliers
  • Researches new products and services to meet company’s goals
  • Assesses total costs of company purchases
  • Develops and implements strategies for procuring, storing, and distributing goods or services and maintaining stock levels
  • Oversees a team of purchasing agents (in large companies)

Demonstrable Skills and Qualifications

  • B.Sc. in either Bus Admin or its equivalent.
  • Professional course in the field of Retail will be an added advantage
  • Proficiency in English
  • Computer literacy
  • Strong leadership, motivational and people skills
  • Must be a good Negotiator
  • Ability to be able to work out contract term with vendors / Suppliers
  • Ability to Manage self and Team (Buyers)
  • Training skills for purchasing team
  • Must have self-confidence (leadership skills)
  • Must have a good analytical skill
  • Must have proficiency in Costing
  • Must have a deeper Knowledge of Good and Quality products
  • Must work with little or no supervision

Application Deadline: 26th April, 2019


2. Job Title: Business Manager, Bakery

Location: Lagos

Job brief

  • We are looking for a resourceful Bakery Business Manager to be responsible for meeting all bakeries revenue, profitability and quality goals while maintaining the company’s reputation and ethos. Successful candidate will ensure efficient bakery and sales operation and maintain high production, productivity, quality, and customer-service standards. He/she must coordinate a variety of activities, whatever the size or type of bakery outlets; and will be responsible for the business performance, quality standards and health and safety of each bakery outlet.

Job Duties

  • Capable in managing the operations professionally and handling all the problems confidently.
  • Skilled in identifying scope for expansion by analyzing the market trends and implementing growth strategies effectively.
  • Skilled in motivating the staff to follow and achieve the desired results through cooperation and teamwork.
  • Able to prepare and/or review sales reports to track the profit or loss and suggest measures to cut down costs and enhance profits.
  • Knowledgeable with various applications used for billing and data processing related to the bakery operations.
  • Able to work for long hours and on weekends.
  • Ensure freshness of all bakery items and food in a bakery.
  • Ensure cleanliness and hygiene in the bakery premises.
  • Provide quality personalized customer service.
  • Coordinate with stores manager and other bakery staff in serving customers.
  • Maintain and control inventory of baked items.
  • Replenish food items according to the customers demand and needs.
  • Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.
  • Ensure that nutritional values are not lost in baking, processing or cooking items.
  • Ensure deliciousness in baked items to attract customers.
  • Ensure compliance of all food processing laws and regulations.
  • Other responsibilities of the bakery manager are the processing of deliveries, collaborating with the vendors concerning orders an making sure that there are enough products in stock.

Demonstrable Skills and Qualifications

  • Proven working experience as a Bakery Business manager for a reputable food chain with not less than 2 years in management position.
  • Demonstrated experience in customer service management.
  • Extensive bakery and food processing law & regulation knowledge.
  • Proficiency in English and data analysis.
  • Computer literacy and familiarity with business operations.
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Culinary school diploma or B.Sc degree in Business Administration

Application Closing Date
29th April, 2019.


3. Job Title: Business Manager, Foods

Location: Lagos

Job Brief

  • We are looking for a resourceful Foods Chain Business Manager to be responsible for meeting all restaurants’ revenue, profitability and quality goals while maintaining the company’s reputation and ethos. Successful candidate will ensure efficient restaurants operation and maintain high production, productivity, quality, and customer-service standards.
  • He/she must coordinate a variety of activities, whatever the size or type of outlets; and will be responsible for the business performance, quality standards and health and safety of each outlet.

Job Duties

  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Avoids legal challenges by conforming to the regulations of the alcoholic beverage license.
  • Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
  • Publicizes the restaurant by designing and placing advertisements; encouraging local businesses to hold social events at the restaurant; successfully promote and publicize the brand.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Monitor operations and initiate corrective actions
  • Any other duties as may be assigned.

Demonstrable Skills and Qualifications

  • Proven working experience as a Business manager for a reputable fast food chain with not less than 2year’s in management position.
  • Demonstrated experience in customer service management
  • Extensive food and wine knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Culinary School Diploma or B.Sc degree in Business Administration

Application Deadline: 25th April, 2019

How to Apply
Interested and qualified applicants should send their CV to: [email protected]Subject of application must be Procurement manager/Head Buyer

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