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Quantification of The Polyphenolic Constituents of Retail Samples of Red Wine

Quantification of The Polyphenolic Constituents of Retail Samples of Red Wine. ABSTRACT   The study sets out to investigate the amount of some selected classes of polyphenols with cardiovascular benefits, present in red wine. The total phenolic content of the freshly opened red wine samples as determined by the Folin-Ciocalteau Method (FCM) were in the range […]

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