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Isolation, Partial Purification and Characterization of A Protease from Ginger Zingiberaceae Officinale Roscoe

Isolation, Partial Purification and Characterization of A Protease from Ginger Zingiberaceae Officinale Roscoe.   Abstract Protease from Zingiberaceae officinale Roscoe (cv. Haliya indang) was isolated, purified to homogeneity in a three step procedure involving ammonium sulphate fractionation, gel filtration, and ion-exchange chromatography. The partially purified enzyme was characterized. The enzyme was found to be made […]

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