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The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples

The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples. ABSTRACT   This study was conducted to determine the effects of different traditional cooking methods on the nature of starch in some Nigerian starchy staples. The staples used were yam (Dioscorea spp), cocoyam (Colocasia esculenta spp), cassava (Manihot esculenta crantz),and plantain (Musa […]

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