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Design And Development of A Starch-Based Multifunctional Excipient (Stargelasil) For Tablet Formulation

Filed in Current Projects by on March 18, 2022

Design And Development of A Starch-Based Multifunctional Excipient (Stargelasil) For Tablet Formulation. ABSTRACT The concept of co-processing as a particle engineering technique has been used as a toolto improve the functionality of many existing excipients. This study was designed toimprove the functionality of cassava starch as excipient for direct compression by coprocessing with gelatin and […]

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