How to Make Tanghulu? Everything you need to know

How about learning how to make tanghulu? You must try this delectable dish of candied fruit. The renowned candied fruit snack known as tanghulu is enjoyed all throughout northern China.

How to make Tanghulu

How to make Tanghulu

Tanghulu is a type of candied fruit snack popular in northern China.

Compared to conventional candied fruit, this Chinese street dish is unique.

A firm, crunchy crust surrounds the fruit instead of a mushy, candied fruit because of the hardened sugar syrup. Long bamboo skewers are used to serve it.

Steps to Make This Recipe

Almost any fruit pairs nicely with this candied fruit snack, also known as hawthorn candy.

I suggest strawberries, grapes, mandarins, blueberries, oranges, pineapple, and kiwis that have been candied. 

1. Wash and dry your fruit of choice, such as strawberries.

2. Position fruit on a bamboo skewer. I recommend 1-3 pieces for each skewer.

3. Bring the combination of water and sugar to a boil.

4. Boil the sugar and water mixture using a candy thermometer until it reaches 300 degrees Fahrenheit.

It will take 5 to 10 minutes to complete this. If you don’t have a candy thermometer, you may check the syrup’s temperature by putting a spoon into ice-cold water first.

If it solidifies right away, you’ve achieved the right temperature.

5. Dip your fruit skewer into the sugar mixture to coat the fruit once the sugar-water mixture reaches the correct temperature.

6. Your baking sheet, silicone baking sheet, or parchment paper should be covered with each fruit skewer.

Your candy may adhere to the paper if the parchment paper is of poor quality.

In order to help avoid sticking, you can spray on parchment paper.

7. The sugar coating should become nearly solid instantly. It’s best to consume this dish immediately.

If you must preserve it, lightly wrap it in plastic wrap and place it in the refrigerator.

What is the Best Fruit Tanghulu Recipe

Tanghulu was traditionally made using the hawthorn fruit, which is a common plant in China.

Other names for it include mountain hawthorn, shanzha, and strawberry.

Its texture is like that of an apple, and its flavor is tangy rather than too sweet.

This candied fruit snack, also known as hawthorn candy or candied haw, goes well with almost any fruit.

I recommend candied kiwis, strawberries, grapes, mandarins, oranges, blueberries, and grapes.


What Does Tanghulu Taste Like?

Even though tanghulu is covered in solidified sugar syrup, it is frequently mistaken for conventional candied fruits.

Northern China continues to enjoy widespread popularity for this sour and sweet dessert that has been produced since the Song Dynasty.

Tanghulu has a flavor reminiscent of Jolly Ranchers. It has a delightful sugar crunch and is fruity. Its texture reminds me of crunchy fruit sweets.

What is China’s Favorite Candy?

The most popular Chinese candy is arguably White Rabbit, though its packaging has lately changed and it may not appear recognizable.

The candy is formed like a tube and is covered in a layer of edible rice paper that melts on your tongue. It has a strong dairy flavor that is nearly like sweetened condensed milk.

What Does Pandan Leaf Taste Like?

It is characterized as having a grassy vanilla flavor with a tinge of coconut in the flavor.

Pandan has also been used for a long time in Ayurvedic medicine to cure boils, constipation, and symptoms of the flu or a cold.

The aromatic, pointed leaves of the tropical plant pandan are highly valued.

What is Cactus Candy?

It is candied cactus or cactus that has undergone a particular process to make it everlasting before being coated in a simple syrup mixture.

It resembles gumdrops or pate de fruit in terms of texture and looks (but flat).

However, pay attention to the details. Only Prickly Pear, out of the several varieties of Cactus Candy, truly contained cactus.

After learning how to make tanghulu. This recipe for sweetened fruit is one that you really must try.

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CSN Team.

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