There is a debate about whether a taco is a sandwich. According to Merriam-Webster, a sandwich is just two slices of bread with something (such as peanut butter, meat and cheese, and so forth) sandwiched in between them.
Although there is a clear definition of the problem, most people still need clarification about it.
For instance, many people do not regard a hamburger as a sandwich, and although a hot dog is usually always sandwiched between two pieces of bread, it has just been formally removed from the category of a sandwich.
Where does this leave the taco? So it is almost expected that people would search online to find out if ” Tacos are sandwiches?” We will address this issue in the post we’re writing today.
Are Tacos Considered Sandwiches?
Ask a Mexican you see on the street if tacos are sandwiches. In the nicest possible way, they might ask you whether you’re crazy.
Nobody in Mexico, or the rest of the Spanish-speaking region, thinks tacos and sandwiches are even related.
Don’t rely just on our word, though. Let’s examine the evidence.
Three definitions of “sandwich” can be found in the Merriam-Webster online dictionary:
- Two or more slices of bread or a split roll having a filling in between.
- One slice of bread covered with food
- Something resembling a sandwich, especially: composite structural material consisting of layers often of high-strength facings bonded to a low-strength central core.
Tacos are not the same as sandwiches. A sandwich is primarily two slices of bread with filling between them or one slice of bread with food on it.
We can also consider a sandwich as something that looks like one. “Slice of bread” is the key word in that definition. Slices of bread are not used to make tacos.
They are prepared using corn or flour tortillas, which are created singly rather than in a loaf that is then sliced into slices. Soft tortillas are a sort of bread, however, they are never sliced.
They are created with corn tortillas, and tortillas are made individually rather than in a loaf that is then sliced into slices.
A soft flour tortilla is a sort of bread, however, it is never sliced. Even individually prepared hamburger buns are cut in half to accommodate the burger patty and other toppings.
There are many similarities between the meals of different cultures around the world.
Although Mexicans load their tortillas with fillings similarly to how Western Europeans make their sandwiches with bread, these dishes are significantly distinct.
The fact that these foods accomplish the same aim is their main point of commonality. The working class has always relied on sandwiches and tacos as quick, easy, and clean meals.
Many people don’t give enough thought to what makes a food a sandwich, although may regard a variety of foods to be sandwiches.
Sandwiches are not the only foods with bread on top of a filling. There is a single classification method that probes further than the simple question of whether something is a sandwich.
There is more to the world of foodies than just sandwiches. And that’s only the start.
The Cube Rule
The Cube Rule uses the location of the starches in your diet in relation to a cube to categorize the bready foods you’re eating.
If a food uses starches to contain the filling, we can categorize it into only two of the six categories: sandwiches and tacos.
Toast is within the Cube Rule’s first category. If the bottom of a food item is entirely made of starch, it is categorized as toast.
Pizza, open face sandwiches and nigiri sushi are examples of common dishes that fall under the category of toast.
Pumpkin pie might also be included in this list by certain people. The Cube Rule states that a sandwich’s starches should be on the top and bottom of the dish.
Sandwiches are technically considered to be unflapped quesadillas. People who eat a Victoria sponge cake are also eating a sandwich.
By this definition, a loaf of bread may qualify as a sandwich. The third category under the Cube Rule is tacos.
If a dish has starch on the bottom, left and right sides, and both, it qualifies as a taco. Hot dogs are tacos because of their bun.
By the same reasoning, tacos are sub sandwiches that have been put into a loaf of bread. Their name is rather misleading.
Sushi is categorized as a fourth type of food. Starch is wrapped around the sides, but not the front or the back, of foods that are regarded as sushi.
Enchiladas and wraps are typical foods in this category. Quiches and calzones make up the final two categories.
A quiche is any meal that has starches on all sides except the top; calzones have starches that cover the entire surface.
Cheesecake, soup, or salad served in a bread dish are examples of quiche. Fried corn dogs and pop-tarts are examples of calzones.
The Taco’s History
We need to understand what it means to be a taco in order to take a closer look at a lot of people’s favorite Mexican dishes.
A fundamental component of Mexican culture is the taco, and the tortilla used to make it.
We must go all the way back to the beginning to fully comprehend the significance.
Humans originated from the same starch as tortillas, according to the Popol Vuh.
The taco shell dough was used to create the arms and legs of humans.
Do all of us now qualify as tacos? No, tacos are not only about their hard shells; there is much more to them.
The word taco in Spanish means to cram something into a limited space. You stuff your meats and vegetables into the center of the taco shell when you prepare one.
The Nahuatl word tlahco, which means midway or in the middle, is where the name taco first appeared.
1,500 BC marked the first sign of a taco. Aztec ruler Moctezuma would use a tortilla as a circular spoon.
This was the birth of the taco, even though by contemporary standards the bread spoon would be considered toast.
Beans, chili, and cochineal made up the majority of Moctezuma’s taco spoon. An example of a beetle is cochineal. Tacos as we know and love them did not exist until 1908.
A tortilla was used to make taco, which was stuffed with rice, pig rinds, mole verde, sausage, and potatoes.
Most foodies concur that Cuautla, Morelos, is where the taco originated.
Mexicans used the 1950s economic crisis as a chance to create their own jobs despite the general economic downturn.
In order to survive, tacqueros, or those who manufacture tacos, would travel with enough tacos to sell.
They would sell their fresh tacos to university students and businesses while traveling about on their bicycles and trucks.
National Taco Day
On October 4th every year, tacos receive their own national holiday because they are such fantastic foods.
The average annual consumption of tacos in the United States is 4.5 billion, which is equivalent to about 500,000 kilometers.
Roberto L. Gomez deserves all the credit for this festival and getting tacos the recognition that they deserve.
In the 1960s, Gomez worked as a journalist and had a Mexican food compulsion. You cannot hold the man responsible for his obsession either.
He wanted to introduce Mexican cuisine to the entire nation because it wasn’t as well known at the time.
Gomez sent President Johnson a 55-pound taco to give Mexican food the boost it required.
National Taco Day was first celebrated the week before Cinco de Mayo.
It wasn’t until 2010 that they chose a firm date for the festival when several fast-food restaurants serving Mexican cuisine chose October 4th as the day to observe the holiday.
These days, bars, and taco stands host lavish parties and provide special bargains, which occasionally include free tacos.
The Largest Carnitas Taco
Although Roberto L. Gomez sent President Johnson a 55-pound taco, it is nothing compared to the taco that holds the record for being the biggest in the world.
The largest taco in the world was over 100 times heavier than Gomez’s presidential taco.
The state of Querétaro is where the largest taco in the world was produced. This 335-foot-long, 5,968-pound kaiju-shaped taco was a monster.
It all began as a promise made to the uncle of the event organizer. In 2019, with the support of many others, the promise made in 2011 was fulfilled.
15,000 guests gathered to create the taco and watch it be made, and the giant taco fed them all.
Carnitas, which is pork cooked in a copper pot with tequesquite and placed inside the taco, was the main ingredient.
According to the chief taco creator and event organizer, this is not his first taco that is unreasonably large.
The idea for this culinary achievement came from Alejandro Paredes Reséndiz. A taco he once created was 246 feet long.
Although there is no cash reward for making the largest taco, Reséndiz made sure that any donations would go to his neighborhood family center.
This taco was created for the benefit of families, who were the reason it was created in the first place.
The First Taco Food Truck
With their growing popularity, food trucks have emerged as the ideal method to start your own food business. The taco truck is one of the most common types of food trucks.
Taco trucks are an excellent opportunity to sample the food of a chef who might not be able to afford a full restaurant and crew.
Food trucks have proven to be a fantastic way to launch a successful culinary career. Raul Martinez launched the first taco truck in 1974.
He transformed an old ice cream truck into a mobile kitchen. He left his truck outside a Los Angeles bar since he was aware that drunk people enjoy a nice taco.
After achieving great success with his taco truck, Martinez was able to build King Taco, his own restaurant, six months later.
Martinez later succeeded in establishing King Taco as a successful restaurant business. In California, there are currently more than 20 King Taco establishments.
The restaurant is primarily known for its pork-based al pastor tacos. Sadly, Raul Martinez died in 2013 at the age of 71.
Martinez is remembered fondly by those who had the chance to work for and with him.
He was a brilliant innovator and motivator who genuinely cared about people succeeding in life.
Martinez wanted nothing more than to spread the gift he had received because he was aware of how well things had worked out for him.
He would visit East Los Angeles’s starving residents on Sundays and give them free ffood.
Most Popular Taco Types
Whatever your stomach and heart desire, tacos may be stuffed with it, and some restaurants go all out with their taco fillings.
At practically every genuine Mexican restaurant, you can choose one of six different types of tacos. Al pastor tacos are a favorite among foodies who enjoy pork.
The Lebanese influence that came with the Lebanese immigrants as they migrated to Mexico is responsible for the creation of the al pastor taco.
Mexican taco vendors transferred what they had learned about shawarma from their Lebanese neighbors to pork.
Tacos with barbacoa will be loved by those who enjoy smoky flavors in their beef.
The beef is cooked in its own juices, which are kept inside the agave leaves until the meat is so soft that it practically slips off the bone.
Try tacos with carne asada if you want them to taste like they were made at home or at a cookout.
It is a steak that has been seasoned with the chef’s preferred dry rub. To give it a pleasant, charred flavor, it is then grilled.
Carnitas, or fat-simmered pork, was used to make the largest taco ever, which was cooked in a sizable steel or copper pot.
The fat that the pig is enclosed in while it cooks helps to keep the moisture inside the meat. The pork will have crispy edges when cooked thoroughly.
Chorizo is loved by those who enjoy sausage. Paprika and other local peppers have been added to chorizo, a Spanish dish.
Every chef has a unique method of making chorizo. As a result, every chorizo taco is distinctive to the person who prepares it.
Cow tongue may not sound tasty, but those who are daring enough to order lengua tacos never regret it.
One of the beef cuts with the maximum tenderness is the cow tongue. These delectable tacos will convince you that cow tongue isn’t as awful as you once thought.
Tacos are Special
Tacos are not sandwiches. It is common to understate the taco’s heritage and the impact it has had on the culinary globe.
For providing a convenient means of consuming food, the chance to make money, and for inspiring the creation of the first food truck, tacos are deserving of their own national holiday.
If tacos and other Mexican food hadn’t made the contributions they have, the world of food would be a much bleaker place.
Although a taco is not a sandwich, it has a considerably greater impact than one. Do well to like, comment, and share this informative content.