It has become a trend for some restaurants to prepare the meal you ordered right in front of you. Find out about some of these places where they cook in front of you!
Have you ever eaten at a restaurant where the chef prepared your meal right before your eyes?
It is a dining experience unlike any other, and it is one that is gaining popularity.
The advantages of seeing a chef prepare food are numerous. One benefit is that you can watch your food being prepared in real-time.
Being able to watch the chef use various ingredients and methods first-hand can be a terrific way to learn more about cooking.
It also enables you to personalize your food to your preferences.
The chef will comply with your request if you specifically specify how you want your cuisine prepared.
If you have dietary restrictions or food allergies, this is very beneficial.
Finally, preparing meals in front of you is just more entertaining and engaging than doing so in the kitchen.
It’s a terrific approach to learning more about the chef and their cooking style.
20 Places Where they Cook in Front of You
Nobuyuki “Nobu” Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a well-known celebrity chef and restaurateur from Japan who specializes in fusion cuisine, which combines ingredients from Peru with traditional Japanese recipes.
Miso-marinated black fish is his hallmark dish. In numerous nations, he owns restaurants with his name on them.
Matsuhisa is a Michelin-starred restaurant that offers an exquisite teppanyaki dining experience.
The restaurant is located in Beverly Hills, California, and it’s known for its creative and flavorful dishes.
At Matsuhisa, you’ll have the opportunity to watch the chef prepare your food, as well as enjoy the lively atmosphere.
The restaurant offers a wide variety of teppanyaki options, so you’re sure to find something you’ll love.
One of the most well-known teppanyaki restaurants in the world, Benihana, has locations around the country.
At Benihana, the chef will prepare your meal in front of you while you sit at a table with other diners.
You will have the chance to converse with the chef and learn more about their cooking style while you watch them make your meal.
The event is enjoyable, engaging, and delicious!
Benihana’s popular dishes include:
Hibachi Chicken — $20.70
Hibachi Shrimp — $25.60
Filet Mignon — $27.40
Hibachi Tuna Steak — $25.20
Hibachi Chicken Rice — $4.20, $8.40, or $16.80 (depending on size)
Despite its success, some individuals believe that Benihana’s food lacks the authenticity of Japanese hibachi cuisine.
Benihana may not be suitable for clients on a budget because it is also more pricey than other restaurants.
If you’re looking for an all-you-can-eat teppanyaki experience, the Hibachi Grill & Supreme Buffet is a fantastic choice.
The seafood, meat, and vegetable selections at this buffet restaurant are plentiful, and it has outlets all throughout the country.
You can even make specific preparation requests while watching the chef prepare your meal to order.
Additionally, there is a salad bar at the buffet, allowing you to create the perfect meal.
A Michelin-starred restaurant called Yoshihiro Narisawa is situated in Tokyo, Japan.
The eatery provides a distinctive and unforgettable eating experience and is renowned for its contemporary twist on teppanyaki.
You will be sitting at a counter with a view of the kitchen at Yoshihiro Narisawa so you can see the chef preparing your meal.
In addition to other Japanese delicacies, the restaurant offers an enormous selection of teppanyaki selections.
A teppanyaki and sushi restaurant chain with outlets all across Southern California is called Shogun Japanese Grill & Sushi Bar.
Due to its distinctive eating experience and open kitchen, this restaurant has a high level of popularity.
Popular menu items at this restaurant include:
Teriyaki Chicken — $24.95
Filet Mignon — $34.75
New York Steak — $20.25-$23.50
Half Roll Trio — $22.95
Shogun is a well-known restaurant brand, but not everyone likes it. The restaurant is not the best choice for those on a tight budget because it is more pricey than most places.
Since many of Shogun’s well-liked meals contain meat, vegetarians and vegans might not be as fond of this restaurant.
Before opening sites all across the country, Marc Ha’s Sakura Japanese Steak, Seafood House & Sushi Bar first debuted in 1988 in Fredericksburg, Virginia.
Along with sushi and steak, this Japanese hibachi restaurant serves a variety of teppanyaki meals.
Customers appreciate the top-notch ingredients and having the chance to watch professional chefs prepare their meals in real-time.
This restaurant’s popular dishes include:
Scallops — $30.95
Filet Mignon — $32.95
Lobster — $40.95
Shrimp and Chicken Combo — $26.95
Given that the cuisine is mostly composed of meat and fish, this well-known restaurant may not be a favorite among vegans and vegetarians.
Additionally, this Japanese restaurant is rather pricey.
The Fog Harbor Fish House delivers the ideal San Francisco waterfront dining experience and is one of Yelp’s top 5 restaurants in the city.
You can enjoy delicious sustainable seafood and fresh-caught meats while admiring the Golden Gate Bridge and San Francisco Bay.
You should know that the menu at Fog Harbor Fish House includes dishes like Garlic Roasted Dungeness Crab, Fish N Chips, Steaks, Cioppino, and the Award-Winning Clam Chowder, making it the ultimate waterfront dining option in San Francisco.
Alcatraz, the Pier 39 Sea Lions, and the Golden Gate Bridge can all be seen clearly from every table on the second level of Pier 39.
Additionally, the award-winning Clam Chowder and Garlic Roasted Whole Dungeness Crab are just two of the seafood specialties at the waterfront eatery Fog Harbor Fish House.
As awarded the Best Scenic View in San Francisco, diners may take in the breathtaking views of San Francisco Bay while watching the cooks prepare freshly caught fish and bake authentic sourdough bread every day.
Brasas do Brazil Brazilian Steakhouse is a classy eatery with stone accents that serves grilled meats at the table along with a variety of fresh salads.
A true Brazilian steakhouse, Brasas do Brazilian Steakhouse specializes in grilling meat over an open flame with natural charcoal.
The best buffet with continuous table-side service is offered here.
From their skewers, the Brazilian cowboys feed the customer cuts of steak, chicken, hog, and lamb.
Rodizio is the name of this type of service, which is very common in Brazil.
The extensive selection of meats is supplemented by a vibrant and delectable salad bar with a variety of salads, vegetables, and greens, as well as cured meats and aged/imported cheeses.
McCormick & Schmick’s has a long tradition of providing outstanding seafood, steaks, oysters, and cocktails with exceptional service in exceptional settings.
Its roots go back to 1974.
They are well-known for their chef-inspired cuisine, award-winning happy hour, lively bars, hand-crafted mixology, and top-notch private dining event spaces.
With an open mind and respect for heritage, McCormick & Schmick’s has become the recognizable and prosperous company that it is today.
The menu emphasizes freshness and offers seasonal seafood, superb steaks, and distinctive oysters.
Their menu includes seasonal Wild Isles Salmon caught off the coast of Scotland’s Shetland Islands, Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon plucked from crystal-clear river waters, among other regional flavors, farm fresh products, and locally and sustainably sourced ingredients whenever possible.
The ideal location for a great, laid-back evening with family or friends is McCormick & Schmick’s.
In addition to a wide variety of additional foods, such as steaks and soups, they provide a unique selection of distinctive oysters that are harvested from their own private beds.
In San Francisco’s Mission District, Lolinda is a distinctive Argentinean restaurant that combines Californian and Latin American influences.
There are two full bars, as well as indoor and outdoor sitting options, making it a fantastic place for date evenings or unexpected company visits to town.
Cuisine with Spanish, Argentine, and Latin American influences.
There are seven different types of grass-fed, grain-finished beef cuts that can be grilled over a wood-fired barbecue, ranging from short ribs to blood sausage.
There are a few vegetarian options in ceviche, such as platano al horno and pastel de choclo (corn-crusted squash with onions, raisins, and olives) (ripe plantains with queso fresco, and jicama salsa).
A wine list with sherry and port from Portugal, Spain, Chile, and Argentina is available, along with artisanal cocktails, piscos, tequilas, and pisco.
You will also have a wonderful selection of South American and European beers.
Lolinda provides a selection of meats that have been expertly grilled over an asador, along with ceviche, empanadas, specialties, and grilled skewers.
The restaurant features a number of meeting rooms and event spaces, the largest of which can hold up to 350 people for a standing reception and a maximum of 220 people for a dinner.
You’ll find the Richmond District on the outskirts of San Francisco.
Sushi is served at the Wako Japanese Restaurant, which is situated on Clement Street, also known as second Chinatown.
It debuted in 2014, and in 2016, the Michelin Guide gave it the first of four consecutive one-star ratings.
With only 22 seats (eight at the counter), it is a small restaurant with a calming decor that makes extensive use of wood.
Most of the patrons are locals, and many people come here to mark important milestones.
Japanese cuisine is served both traditionally and modernly at Wako.
Each dish on the varied menu is plated in a unique and creative manner.
The restaurant creates contemporary dishes while preserving the food’s authenticity, creating a distinctive dining experience.
There are 9 to 11 distinct cuisine courses available to customers, all of which go well with sake, wine, and beer.
The inside is tastefully arranged, with tables made of wood and wall paintings with Japanese themes.
The food served at Wako is traditional Japanese fare that may be enjoyed with loved ones and friends.
The best spot to experience traditional Japanese cuisine is at Wako’s restaurant.
They have been providing excellent meals in a fun Teppan setting for 22 years while upholding a high standard of service.
Unlike any other Japanese restaurant in America, Kiraku aims to offer an authentic izakaya experience.
By imitating the design of a well-known modern izakaya in Japan, Kiraku hopes to introduce as many people as possible to the wonders of this way of dining.
Kiraku, which literally translates to “to relax,” launched in July 2011 with the intention of reducing stress by offering beer, sake, small foods, and a homey atmosphere in which to enjoy other people’s company.
A warm oshibori towel will be offered to you as soon as you sit down, instantly improving your mood and setting the tone for the remainder of your visit.
This izakaya-style Japanese tapas restaurant is a hidden gem in the center of downtown and is ideal for anyone eager to experience something new. It uses locally produced foods.
The chef is passionate about food and wants to infuse a new environment with the flavors of Japan, especially the izakaya-style dining that he so dearly loves from his native country.
Since he was 18 years old, Daiki has also had French training, and he has been creating dishes using local products for customers who want to try something different from what is often available around.
13. House of Kenji
The restaurant House of Kenji offers a selection of lunch and dinner entrees, as well as drinks.
House of Kenji, which has been operating since 1971, focused on Japanese cuisine.
There are numerous selections for beef, chicken, and fish. The restaurant in Silicon Valley serves both families and business customers.
Their menu offers a variety of soups, salads, appetizers, entrees, desserts, and side dishes.
The restaurant serves delectable shrimp, filet mignon, sirloin, and New York steaks. There is fried rice offered with eggs, onions, and carrots.
For more than 30 years, the renowned Silicon Valley restaurant House of Kenji has been serving delectable cuisine.
It is understandable why so many customers keep coming back when their chefs use only the best ingredients to make your food on their Teppan grill right in front of your eyes.
Benicia, where the first Kimono Restaurant location debuted in 2015, was followed in 2019 by Pleasanton.
Their goal is to serve high-end gatherings with hibachi staples like freshly grilled Hibachi Steak, chicken, and shrimp as well as sushi and sashimi.
In addition to using only the freshest ingredients, what makes them special is the entertainment, which has grill chefs who produce works of art in front of you while displaying flashes of elegance and grace.
Also, this contemporary interpretation of Japanese food is sure to impress and is a favorite with families, friends, and employees.
Steak, chicken, and shrimp are included in the classic hibachi menu, along with fried rice and vegetables.
There is also a huge selection of handmade appetizers, including sushi and sashimi.
A full bar run by a skilled bartender who creates incredible cocktails that will blow your mind and complement the meal.
Without a doubt, their renowned chefs’ hibachi grill is what makes them stand out.
Exceptionally talented and eager cooks grill the steak, chicken, shrimp, and vegetables in traditional Japanese style directly in front of you.
15. Hana Japan Steak & Seafood
Hana Japan Steak & Seafood, a family-run restaurant in the Bay Area, has served Teppanyaki cuisine since 1979.
Diners who come in groups of four or more might benefit from birthday discounts.
One of the best Japanese teppanyaki steak and seafood restaurants in California, the restaurant is situated in the picturesque Berkeley Marina.
Hana Japan Steak & Seafood’s specialty is teppanyaki-style cuisine.
The menu offers both grilled fish dishes and landlubber-friendly dishes.
Try the hibachi salmon or the restaurant’s well-liked New York steak for a wonderful meal.
Dinner selections come with steamed rice, fresh vegetables, and a salad with the renowned organic Hana dressing.
Hana Japan offers a kid-friendly menu in addition to gluten-free and vegan options for food.
For a unique eating experience, food is cooked on Teppanyaki grills in front of customers.
Its goal is to provide visitors with memorable experiences by preparing delectable meals for them at their table as they participate in the fun and interaction.
16. Momofuku Noodle Bar
Momofuku Noodle Bar is without a doubt one of the restaurants you must eat at if you visit New York City.
This is where you can find ramen or ramen restaurants. Even those who prefer steak over Asian food find its meals to be really delicious.
Your meals will be delivered right on time thanks to the excellent service provided by the several servers bringing food to your table.
Finally, your sense of wonder will grow as you watch the chef combine so many ingredients in the open kitchen to create your dishes’ heavenly flavors.
Their pun is called robatayaki.
The Japanese phrase for “around a sunken fireplace” is “robata,” while the word for “grilling” is “yaki.”
It is a kind of traditional Japanese food that emphasizes the use of fresh ingredients prepared right in front of diners.
There are many additional forms of entertainment besides the open kitchen and the truly amazing food.
Visit this restaurant if you want to enjoy yourself while mashing the rice and get an excellent serving of your meal from the chef’s knife.
Flame restaurant serves hibachi, sushi, and Asian bistro fare.
It is perfect for every occasion since it combines entertainment, premium ingredients, and casual dining.
Whether it’s a lunch with friends, a romantic date, meeting new people, or a business meeting, go there to enjoy an interesting performance and an exquisite dinner.
Their menu price range is $11-30
They serve mainly sushi bar, Japanese, and Asian cuisine
In Japan, a well-known teppanyaki franchise called Gyu-kaku was established in 1996. It currently has more than 700 locations nationwide.
Gyu-kaku is renowned for its relaxed ambiance and reasonable rates. Here, the cooks are talented in preparing a delectable meal in front of you.
Gyu-kaku is a wonderful choice if you’re searching for a casual and reasonably priced teppanyaki restaurant.
Established in 1945, Misono is a well-known teppanyaki restaurant in Tokyo. It’s one of the most costly and traditional teppanyaki restaurants in Japan.
Chefs in Misono are renowned for using top-notch ingredients. Misono is the place to go if you want to taste a deluxe teppanyaki meal.
Try going to a restaurant where the chef prepares your meal in front of you if you want a special and entertaining dining experience.
You will have the chance to interact with the chef and learn something about their cooking style while you watch them make your meal.
Also, you should also go purely for the enjoyment of watching the chefs perform all the tricks while preparing the cuisine in front of you.
Additionally, the experience is exciting, interesting, and scrumptious!