WAEC Animal Husbandry Practical Questions 2021 Latest Update : Current School News

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WAEC Animal Husbandry Practical Questions 2020 Latest Update

Filed in Exam, WAEC News by on October 12, 2021 9 Comments

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– WAEC Animal Husbandry Practical Questions –

WAEC Animal Husbandry Practical Questions is out now on our website. In this article, I will show you past WAEC randomly repeated questions on this subject for free.

WAEC Animal Husbandry Practical Questions

You will also understand how these exams questions are set and many more examination details. All you need to do is to stay focus and follow this guide.

The West African Examinations Council (WAEC) is an examination board that conducts the West African Senior School Certificate Examination, for University and Jamb entry examination in West African countries.

In a year, over three million candidates registered for the exams coordinated by WAEC.

Paper 3 – Test of Practical Work

  • SPECIMEN A. Horn of cattle
  • SPECIMEN B. Fresh meat (labelled)
  • SPECIMEN C. Honey (labelled)
  • SPECIMEN D. Sickle
  • SPECIMEN E. Feeding trough
  • SPECIMEN F. Watering trough
  • SPECIMEN G. Knife
  • SPECIMEN H. Debeaker
  • SPECIMEN I.  Dehorning saw
  • SPECIMEN J. Groundnut cake
  • SPECIMEN K. Bone meal
  • SPECIMEN L. Elephant grass
  • SPECIMEN M. Calopogonium
  • SPECIMEN N. Fish meal
  • SPECIMEN O. Lantern
  • SPECIMEN P. Tick
  • SPECIMEN Q. Roundworm
  • SPECIMEN R. lice

(1a)
Specimen A is gotten after all the pods on the groundnut have been removed. After this, the remaining parts are then dried.

(1aii)
(i) Specimen A brings about fattening in farm animals.
(ii) It aids the growth and development of farm animals.
(iii) It boosts the immune system of farm animals.

1bi)
(i) Sowing seed.
(ii) Vegetative propagation.

(1bii)
(i) Haymaking.
(ii) Ensiling.

(1c)
(i) It can be used for marking animals.
(ii) It can be used for cutting hay for livestock.
(iii) It is also used to kill some farm animals.
(iv) It can be used for castrating farm animals.

(2ai)
(i) Shell
(ii) Foot

(2aii)
(i) It serves as food
(ii) It serves as a source of protein
(iii) It requires low start-up capital in rearing
(iv) It is rich in therapeutic contents

(2aiii)
(i) Beetles
(ii) Mites
(iii) Nematodes

(2bii)
(i) It serves as food for some farm animals
(ii) It can be used as bedding material
(iii) It can be used in farm animals building

(2bii)
(i) It is difficult to control when grown
(ii) It can cause injury for farm animals

4a.
1Source of Food:-
Livestock provides some basic foods like meat, milk, butter, eggs and fish, which is an important source of a balanced diet. A healthy nation cannot survive without a balanced diet.

2. Importance for Agriculture:-
About 75% of agriculture depends upon cattle for the cultivation of the land, because machinery is very costly and it is not within the reach of small farmers.

3. Use of Transportation:-
The cattle’s are also used for transportation. Our agriculture product is mainly transported from rural areas to urban areas by the cattle’s. The product is transported to the market with the help of animals.

4. Supply of Raw Material:-
Livestock also provides raw materials like skins and wool to the industry. The production of hides and wool is increasing from year to year.

5. Source of Foreign Exchange:-
Some animals like buffalo, cows and fish provide valuable foreign exchange. In visible exports their share is admirable.

6. Share in GDP:-
Livestock share in the GDP is 8% which shows that it is an important sector of our economy.
(PICK ONLY 4 )

4b.

a. the mouth
b. Oesophagus
c. Stomach
d. Small intestine
e. Large intestine
f. Fectum and anus.

4c

1. To kill bacteria in food.

2. Stops the action of salivary amylase.

3. For temporary storage of faeces before egestion.

4. It works well in an acidic medium.

5. Absorption of digested food.

(5a)
(I) Scalding is treating carcass with hot water or steam for efficient removal of the bristles or feathers by the dehairer/defeatherer.

(II) Singeing of slaughtered animals is a major process by which fur on the skin of the animals are removed making the hide of the carcass.

(III) Evisceration is a method of autotomy involving the ejection of internal organs used by animals as a defensive strategy.

(5b)
(I) Media/advertiser
(II) Producer
(III) Wholesaler
(IV) Importers

(5c)
(I) Know and Acquaint
(II) Yourself With Prospects.
(III) Target the Festive Seasons.
(IV) Leverage on the Power of Networking.
(V) Tell the World via Social Media.

(5d) Loading…

(5e)
(I) Introduction
(II) Selection
(III) Breeding

If you need us to help you with more updated information at the right time about WAEC Animal Husbandry Questions 2021, kindly provide us with your phone number and email address in the comment box below. Also, ask questions pertaining to this guide.

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Comments (9)

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  1. Okpara Godfrey says:

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  9. FLASH says:

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