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Bioethanol Production from Sugarcane Bagasse and Rice Stalk Using Local Strains of Aspergillus Nigerandsaccharomyces Cerevisiae as Co-Cultures

Bioethanol Production from Sugarcane Bagasse and Rice Stalk Using Local Strains of Aspergillus Nigerandsaccharomyces Cerevisiae as Co-Cultures. ABSTRACT This study was aimed at producing an alternative energy source(bioethanol)from sulphuric acid and alkaline hydrogen peroxide treated sugarcane bagasse and rice stalkemploying simultaneous saccharification and fermentation process using co-cultures of isolated and characterized strains of Aspergillus niger […]

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