NECO Home Management Objective and Theory Questions and Answers

Filed in Exam, NECO News by on February 29, 2024

Knowing the NECO Home Management Questions is very important for both teachers and students. It is a learning tool that gives an insight into the exam structure, the depth of knowledge required, and the skills expected from candidates.

NECO Home Management Questions

NECO has Home Management as one of the subjects. This includes the terms of household management, domestic skills, and family management.

This guide is designed to help students, and it is a list of past NECO Home Management questions and answers.

NECO Home Management Questions

(1) How can we include different types of foods in our diet?

(b) What is the first step in keeping a room clean and tidy?

(c) What is the importance of a continuous routine in toilet training?

(2a) Why is the dry cleaning so important?

(b) How do you carry out the potato test for starch?

(c) What is a Hawker and a Cost Analysis?

(3a) What are the three benefits that members achieve when they join cooperative societies?

(b) Enumerate the two differences between food preservation and food storage.

(a) What are the different stitches used in sewing?

(4ai) What are the three important things you need to take care of when baking?

(ii) What are the kinds of dairy products and vegetables?

Answers for NECO Home Management Questions 

See the answers below:

Answer One

(1ai) The consumption of a well-balanced diet comprising lean proteins, whole grains, fruits, vegetables, and healthy fats.

(ii) (a) Involving both aerobic exercises (jogging, swimming, and cycling) and strength training exercises to increase metabolism and burn calories will be done.

(iii) Decrease or complete discontinuation of the consumption of a higher amount of processed foods, sugary snacks, and high-calorie drinks.

(iv) Taking in enough water to hydrate and assist in digestion.

(1b) The orderly bedroom arrangement is one of the most important factors that make your living space pleasant. Follow this simple daily cleaning routine:

(i) Let’s begin with a nice piece of art. Spread the sheets, fluff the pillows, and arrange all decorative items. 

(ii) Sort your clothes, shoes, and other items in places where they belong since clutter can make the room look messy.

(iii) Instead of using a regular cloth or dusting brush, use a microfiber cloth to dust surfaces.

(iv) Sweep the floor, moving the dust, dirt, or any other particles to the side.

(v) Empty the rubbish bins and use new liners whenever necessary.

(1c) (i) Signs of Readiness: Start toilet training when you see that your child is ready, for example, if they stay dry for a long time.

(ii) Consistent Routine: Keep the schedule for a toilet break, and do not forget to bring some snacks. Bring your child to the toilet while they are still asleep, before bedtime, and after meals.

(iii) Positive Reinforcement: Positive reinforcement like verbal praises, clapping, and small rewards can be powerful tools that can help you nurture the spirit of your child.

Answer Two

(2a) (i) Dry cleaning is an alternative method of cleaning fabrics that uses chemical solvents instead of water.

(ii) The dry cleaning process is very helpful for removing quite tough stains such as grease, oils, and dirt that cannot be removed by ordinary washing.

(iii) Dry cleaning is a method that is used to prevent the fade of colors, texture loss, and overall degradation of the fabric.

(2b) (i) Prepare the Potato: Put a clean workplace on a fresh potato slice.

(ii) Apply Iodine Solution: A few drops of iodine solution onto the slices of potato.

(iii) Observe the Reaction: Keep a close eye on the potato slice for any color changes. In the case of starch, only the region that is exposed to the iodine solution will turn blue-black.

(2c) (i) Hawker: A hawker is a person who is running a small-scale business, either goods or services from a mobile or semi-permanent setup.

Hawking is a form of trade in which some products are sold to consumers at different locations including streets, neighborhoods, markets, and other public places.

(ii) Cost Analysis: Cost analysis is a process of analysis and evaluation of the expenses associated with a specific project, activity, product, or service.

This is done by separating costs into smaller parts and this will help you to have a better and clearer picture of the financial implications and the right decision making.

Answer Three

(3ai) Cooperative societies help members and small businesses combine their resources, making it easier to negotiate better deals when buying supplies, marketing products, and dealing with larger organizations.

(ii) Members in cooperative societies share profits based on participation and contribution.

(iii) Cooperative societies offer access to services like financial aid, training, education, and technical support, fostering skill development, knowledge enhancement, and overall well-being.

(3bi) Food preservation seeks to prolong shelf life by stopping spoilage microorganisms and maintaining quality and nutrition. 

Food storage means keeping a controlled environment to preserve quality and safety until consumption, without changing the food.

(ii) Food preservation uses methods like canning, freezing, drying, fermenting, pickling, and curing, often involving additives, temperature control, or changes to the food’s properties to prevent spoilage. 

Food storage centers on maintaining suitable temperature, humidity, and conditions to prevent spoilage without necessarily changing the food.

(3ci) Zigzag Stitch

(ii) Overlock Stitch (Serger Stitch)

(iii) French Seam

Answer Four

(4ai) (i) It’s important to measure ingredients precisely.

(ii) Before baking, preheat the oven to the specified temperature.

(iii) Use a timer to avoid overbaking or underbaking.

(4aii) (i) Various dairy products such as milk, yogurt, and cheese.

(ii) A variety of vegetables, including kale, collard greens, broccoli, and spinach.

(4b) Saponification is a chemical process wherein fats or oils react with an alkali, typically sodium hydroxide (lye), leading to the formation of soap and glycerol. 

This reaction is employed in soap-making, where the fatty acids from the fats or oils combine with the alkali, yielding soap molecules, with glycerol released as a byproduct.

(4c) (i) Wool is a natural fiber obtained from the fleece of animals like sheep, consisting primarily of protein fibers called keratin. 

Terylene, also known as polyester, is a synthetic fiber manufactured from petrochemicals, comprising long chains of synthetic polymers.

(ii) Wool possesses qualities like warmth, insulation, and excellent moisture-wicking abilities. It can absorb and release moisture without feeling damp. 

Terylene is characterized by its lightweight nature, durability, and resistance to wrinkles and shrinking. However, it lacks the innate warmth and breathability found in wool.

The importance of preparing thoroughly for NECO Home Management Questions cannot be overstated. 

It not only ensures success in the examination but also equips students with valuable knowledge and skills applicable to their daily lives.

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