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Tag: all about tea pdf

Antioxidant Potential of Different Types of Tea

Filed in Biochemistry Project Topics, Current Projects by on October 27, 2020

Antioxidant Potential of Different Types of Tea. ABSTRACT The present study evaluated the phytochemical constituents and in vitro antioxidant potential of different types of tea namely; black tea, un-caffeinated tea, green tea and herbal tea. Radical scavenging capacities of the tea extracts were determined using 2,2-diphenyl-2-picrylhydrazyl (DPPH) assay. Total antioxidant activity was determined using ferric […]

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